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- 4 small bowl wheat flour to make sweet roti.
- sugar Loaf.
- 2 ground cardamom
- Moyan and oil for frying.
Royal sweet bread recipe:
- To make Shahi sweet roti, first sieve the wheat flour and mix two tablespoons of oil, moin and ground flour in it. After this, heat it by adding as much water as it dissolves in sugar.
- Now knead the hard dough with sugar water. After this, roll in the shape of puri and bake the oil in a low flame on a hot griddle, leaving oil on both sides.
- After this, bake on a hot pan, leaving oil on the sides of the poori on both sides. Now garnish with ground sugar and pistachios and serve.